Favorite Meal of the Day. Always.
Dessert: Clealeo
Chocolate Chip Cookie Dough Protein Ice Cream
Cookie Dough (adapted from Fast Paleo):
Crushed Dark Chocolate bar (Nice to smash after a stressful week
of work and gives the Edy's chocolate chip cookie dough ice cream effect) or
Dark Choco Chips (Laziness)
1 cup Almond Butter
1/4 cup Honey
1/2 tsp. Sea Salt
2 tsp. Vanilla
1. Blend ingredients in a bowl.
2. Roll into big cookie dough bites.
3. Freeze while you make the ice cream.
4. Mix in once ice cream is complete.
5. Eat.
I ended up having a 1.5 to 1 Cookie Dough to Ice Cream Ratio... so
you can shrink the amounts OR you can be like me and load up the dough into
your own serving. I know, me bad (I can never get enough cookie dough).
Vanilla Ice Cream (adapted from Protein Pow):
1 tub of
Cottage Cheese
2 tbsp of
Mascarpone
1/2 cup of
Vanilla Whey Protein
1/2 tbsp of
Vanilla Extract
1. Mix in a bowl
2. Freeze for
30 min, stir. Repeat twice more.
3. Eat.
This yields a extremely creamy recipe. What can I say, I am a double churn kinda gal! You can store it for later in the freezer, but I think in the future, I will prep these for separate one person servings. It was a royal PAIN in my behind defrosting this EVERY SINGLE TIME I wanted ice cream.
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