ACTUAL Crumb Topping!
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Revised Breakfast Muffin
Oats 2.5 cup almond meal
2 egg whites
1 scoop vanilla protein powder
1 large banana
2 tbsp Coconut cream
2 tbsp light coconut milk
1.5 tsp baking powder
1/2 cup dried apricots
1/4 cup dried mango
Drizzle vanilla ext
Drizzle vanilla ext
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1. Mix all ingredients in food processor. If too dry, add almond milk until blends.
2. Bake at 375 20-25 min. Cool then place crumbs on top of muffins (super messy, be careful)!
2. Bake at 375 20-25 min. Cool then place crumbs on top of muffins (super messy, be careful)!
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Cinnamon Crumb
6 tbsp coconut spread
6 tbsp coconut oil
1/4 cup of coconut sugar
1/4 cup of cinnamon
1/4 cup almond meal
Crumbs are not as chunky and dry as regular crumb cake crumbs. Still yummy though.. fine and grainy :).
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See those yummy mango pieces?!
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