"Clean"/Gluten-free/"Paleo" Pancit Palabok
Lunch: Clealeo Gluten Free Pancit Palabok
I vowed I would start blogging if
I liked how the palabok tasted. Yes, I tasted as I made it, but there was NO
way of knowing until I actually ate it all. My recipe made 5 servings, so I had
to wait until lunch at work to have a verdict about it... and obviously I liked
it if I am posting now.
NO, this is by no means a healthy
REPLICA of palabok. The taste is impossible to replicate without shrimp cube
and fish sauce, but I tried my best. I think that I could revamp this as I
learn more about flavorings, but I literally used what
was accessible to me. It tasted light, just the right amount of
flavor. I scraped the bowl, and that is enough of a sign to me that it was
good. It prayed it would be good, because I have battle scars from hot coconut
oil.
PS: Paleo and clean are in quotes
because everyone interprets this eating lifestyle in a KAZILLION different
ways. Let me know what you think!
Noodles (From nomnompaleo):
1 spaghetti squash: Pick one that is heavier than it looks and is golden.
1. Chop the squash in half
2. Take all the seeds out
3. Cover the inside with melted
coconut oil
4. Place in a microwaveable dish
that is big enough for the two sides to lie down flat, insides up
5. Microwave, covered
6. Use a fork and scrape the
insides until you cannot scrape anymore
7. Place in a separate dish
Sauce:
2 tbsp coconut oil
1/2 lb ground
turkey
3 cups chicken
broth
6 tablespoons
spelt flour
2 tbsp fish
sauce (red boat) but I only had sea salt
1/2 tsp ground
black pepper
1. Brown ground turkey in coconut oil.
2. Pour in
chicken broth and allow to boil.
3. Add spelt
and mix until evenly blended and simmer until thick.
4. Add fish
sauce and black pepper to taste. Add sauce on top of noodles.
Topping:
1 cup Procuitto, thinly sliced and cut into small pieces
½ cup Snapea
Crips (pounded)
2 hard Boiled
Eggs,sliced
½ cup Cooked
Shrimps (boiled or steamed)
1/4 cup
Scallions, finely chopped
3 tbsp Fried
Garlic
2 pieces
Lemon, sliced (or 6 to 8 pieces calamansi)
21 Seasoning
(Trader Joes)
Pinch Curry
Powder
Decor as previous picture if you want to be authentic and pretty. All you really need to do is make sure all ingredients are evenly spread throughout the top of the sauce. Dig in!
Meal prep action. Let me know what you think of my first clealeo palabok!
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