I apologize for the unclear picture of the recipe. I tried to be creative and write on the Tupperware I used! 

Steps:

1. Cook all the nuts on medium heat with coconut oil and add agave until the oils and agave are evenly distributed. 

Transfer to a mixing bowl.

2. Shred dried mango and figs in a food processor and mix into bowl with the remaining ingredients while cooked nuts are still hot. Transfer into a airtight container and store in the refrigerator up to a month.

My only suggestion is to double the amounts in this recipe if you eat cereal every day like me. I ran out after 2 weeks :(.